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Wild&Cuisine - a Dodo (yummy) project

The aim of the Wild&Cuisine project is to revive the old Finnish and European cultural heritage and to make people love free edible wild plants in their vicinity. It teaches the use of these ubiquitous edible wild plants while increasing people’s well-being, survival skills and respect for (...)

Urban Dinner goes Tampere

Dodo’s association is organizing a tour of events related to food waste in the autumn. Urban farming and food waste dinners will take place even before that! Come along and share your ideas. We have planned cooperation e.g. to the directions of Nekala, Kaukajärvi and Hiedanranta. Dodo could be (...)

Organic food: Tampiiri meeting

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Foodies, this one is for you!

Tired of tasteless veggies imported from all over the world? Of course. The Finnish summer is there to reload us, especially at Tammelantori market where Rekola’s farmer is selling super tasty veggies every Friday and Saturdays, 9-13. It’s fresh, organic and even biodynamic. And you wish to (...)

He’s back :)

As an (half) Italian emigrate here in Tampere, you have to chose when it comes to pizzeria: or go rogue and forget even the tiniest memory of what a good pizza tastes like and go with the flow, eat over fat, over greasy, over everything crap presented as "pizza" (including ananas/makkara (...)

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