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Super Local People

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  • Meet Henri Murto: Understanding our immediate environment - Soil and food system, what’s wrong ? (with a podcast)
    17 February 2020, by Eva Wissenz

    This impact entrepreneur meeting is organized by the Sustainability and Impact Club of Tampere Universities with Y-Kampus and the Continuous Learning project.
    Meet Henri Murto, an entrepreneur farmer running the Rekola organic and biodynamic farm.
    Henri is super passionate about farming and he’ll share about his experience as a successful entrepreneur. With him, we will also discuss about the soil and food system, trying to see how we can get more local and organic food in our beloved (…)

  • Vieraana Henri Murto, maanviljelijä ja yrittäjä
    4 July 2021, by Eva Wissenz

    Podcastin aiheena on lähiympäristön ymmärtäminen - maaperän ja ruokajärjestelmän ongelmakohdat.
    Yksi Tampereen Yliopiston Y-kampuksen kestävyysosaamisen projekteista on kestävän kehityksen järjestö (Sustainability and Impact Club of Tampere Universities). Näissä tapahtumissa vastuulliset yrittäjät keskustelevat kestävästä kehityksestä ja sen tulevaisuudesta.
    Tällä kertaa vieraana on Henri Murto, joka on Rekolan organic and biodynamic farm. biodynaamisen tilan ammattipuutarhuri, viljelijä (…)

  • Meet Krista Willman: Urban gardening
    17 February 2020, by Eva Wissenz

    This topic discussion is organized by the Sustainability and Impact Club of Tampere Universities with Y-Kampus and the Continuous Learning project.
    Krista Willman has a passion for urban gardening and she’ll share about that with us at the Sustainability and Impact Club.
    She’s a teacher at Tampere University and she used to be the Chair of Tampiiri Ry, the students association promoting organic food at the University.
    Urban gardening – food and participation
    => Thursday 20th of (…)

  • Pete’s organic pizza’s
    16 September 2019, by Eva Wissenz

    Take a cool guy (must be a great cook though).
    Add a converted vintage horse trailer.
    Name it "Raffaele" – the trailer, not the cook.
    Use as much as local and organic ingredients.
    Heat up to 456° degrees.
    And you have... Pete and his amazing pizza’s!
    Pete created 456 degrees in Tampere. His story is amazing and his pizza’s are so yummy!! Track Pete and Raffaele and make sure this amazing idea spreads everywhere...
    Pete’s picture (c) 456 degrees - thanks for courtesy.

  • Making Tampere Universities more sustainable: check out the amazing student’s works
    25 May 2020, by Eva Wissenz

    The Sustainability and Impact Club is happy to share the outcomes of the sustainable challenges taken by the participants. We hope you’ll enjoy that as much as we enjoyed working on it :)
    From key tips to make the student’s experience more sustainable with the Eko Tuni Handbook to a communication campaign about Diversity for future so we can have more internationals here, from focusing on making food habits more sustainable to creating an artistic Duologue, from explaining you more about (…)