Home > Keywords > Tags > Foodies

Foodies

Articles

  • Wild&Cuisine - a Dodo (yummy) project
    23 May 2021, by Eva Wissenz

    The aim of the Wild&Cuisine project is to revive the old Finnish and European cultural heritage and to make people love free edible wild plants in their vicinity. It teaches the use of these ubiquitous edible wild plants while increasing people’s well-being, survival skills and respect for their immediate nature.
    All kinds of wild food-related events are planned, such as free lectures, food festivals, and a low-threshold Local Wild Food Challenge, which will be held in collaboration (…)

  • Kaupunkiviljelyä ja hävikki-illallisia / Urban Dinner
    22 April 2021, by Eva Wissenz

    Dodo järjestää hävikkiruokaan liittyvän tapahtumakiertueen syksyllä. Kaupunkiviljelyä ja hävikki-illallisia jo ennen sitä! Tule mukaan ideoimaan ja tekemään.
    Olemme suunnitelleet yhteistyötä mm. Nekalan, Kaukajärven ja Hiedanrannan suuntiin. Dodo voisi olla mukana tekemässä kaupunkiviljelystä entistä yhteisöllisempää vaikkapa tapahtumien avulla.
    Urban Dinner on hävikki-illallisten tapahtumasarja, johon kuuluu erilaisia työpajoja ja keskusteluja. Online linkki maanantaina 19.4. (…)

  • Where can we find local organic food in Tampere? (updated)
    5 November 2021, by Eva Wissenz

    This article presents my research about the followings: Where can we buy fresh organic and / or local food in Tampere Joining an existing group / piiri to buy organic food in Tampere Buying in bulk online Labels, agencies More... restaurants selection... reduce food waste...
    This article was first published on Sept. 2019 and updated Nov. 2021. Feel free to contact me if you’d like to suggest something.
    ** Short intro - How did it start for me? Feel free to skip if you don’t like travel (…)

  • Meet the Good Guys in Tampere
    25 October 2019, by Eva Wissenz

    I’m sure you have noticed that Kombucha beverages are very trendy... why that?
    Kombucha is a bacteria that has been used for thousands of years in all Asia and Russia. It is known for supporting good gut health, which is our "second brain". It’s mixed with flavoured teas or water to create very tasty beverages.
    The Good Guys is a Tampere based brewery focused on a organic, raw, and unpasteurized kombucha. And more than this, they have a strong community spirit and inspire you guys to (…)

  • Pizza perjantai
    15 October 2021, by Eva Wissenz

    It’s time for pizza and early birds get a nice discount 🙂 Check 456 Degrees FB page on regular basis.
    If you’re new to Tampere, Peter’s shiny trailer is often in Tahmela, at the market place and his pizzas are delicious.
    He’s using :
    ✔️ Homemade organic dough from Finnish flour
    ✔️ Organic Italian tomato sauce
    ✔️ Italian Fi Di Latte mozzarella
    Give it a try and get to know Peter, very nice guy.

  • Työkokeiluni hävikkiruokakeittiöllä
    21 April 2021, by Eva Wissenz

    Vilhelmiina Piipponen, 29, suoritti KIERTO-hankkeen asiakkaana kolmen kuukauden työkokeilun Tampereen evankelis-luterilaisen seurakuntayhtymän hävikkiruokakeittiöllä Nekalassa.
    Hän havahtui siihen, kuinka paljon hävikkiruokaa syntyy ja oppi muokkaamaan ohjeita tarjolla olevien hävikkiraaka-aineiden mukaisiksi.
    Työkokeilun aikana hänellä laajentui käsitys oman alan työpaikoista ja eri työvaihtoehdoista. Vilhelmiina sai myös tukea omien jatkotavoitteidensa asettamiseen.
    Lue lisää, kun (…)

  • 3d Sustainable Fellow’s lunch
    10 September 2019, by Eva Wissenz

    Welcome to join the 3d Sustainable Fellow’s lunch!
    We are having lunch together to share about our experience with sustainable challenges, create inspirational networking, and maybe explore ways of future cooperation. We mainly focus on our work with sustainable challenges and try to get inspiration from each other.
    That week will be a global climate strike week so why not meet to discuss, reload and share about sustainability.
    Pala café is a good place to meet because it’s downtown (…)

  • Vieraana Henri Murto, maanviljelijä ja yrittäjä
    4 July 2021, by Eva Wissenz

    Podcastin aiheena on lähiympäristön ymmärtäminen - maaperän ja ruokajärjestelmän ongelmakohdat.
    Yksi Tampereen Yliopiston Y-kampuksen kestävyysosaamisen projekteista on kestävän kehityksen järjestö (Sustainability and Impact Club of Tampere Universities). Näissä tapahtumissa vastuulliset yrittäjät keskustelevat kestävästä kehityksestä ja sen tulevaisuudesta.
    Tällä kertaa vieraana on Henri Murto, joka on Rekolan organic and biodynamic farm. biodynaamisen tilan ammattipuutarhuri, viljelijä (…)

  • Back from the market
    7 September 2019, by Eva Wissenz

    Back from the market. Just an example of a good organic harvest :-) Weekly veggies for a family of 5. There is a lot, it will last 10 days.
    2 thym - 1 parsley - 1kg tomatoes - 2kg potatoes - 1 bunch of carrots - 2 salads - 6 zucchini’s - 6 oignons - 2 garlic - 2 leeks - 500g green beans - 1/2 litra mushrooms - 6 beetroot’s - 1 big bunch of kale
    All this to cook salty veggies pies, pasta with beans, soups with the carrots leaves or leaks, rice with mushrooms, garlic, parsley and (…)

  • Special foodies - Kajo ravintola - Tampere amazing restaurants series (1)
    8 October 2021, by Eva Wissenz

    There is a place in Tampere that is much more than what it seems and it’s all about local and sustainable food.
    I thought it was one of those fancy places, you know, coldly elegant. I thought it was inspired by hype Helsinki’s vibe - with all respect. But hey, I’m exploring new stuff in my life. So I booked.
    You see, with food just like with people, my thing is authenticity. Street food. Organic food. Real kebab. Real fat Pyynikki doughnut. Never try to impress. Be real. Be authentic. (…)