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Foodies

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  • Where can we find local organic food in Tampere? (updated)
    5 November 2021, by Eva Wissenz

    This article presents my research about the followings: Where can we buy fresh organic and / or local food in Tampere Joining an existing group / piiri to buy organic food in Tampere Buying in bulk online Labels, agencies More... restaurants selection... reduce food waste...
    This article was first published on Sept. 2019 and updated Nov. 2021. Feel free to contact me if you’d like to suggest something.
    ** Short intro - How did it start for me? Feel free to skip if you don’t like travel (…)

  • Wild Food Culinary Foraging Adventure
    26 May 2021, by Eva Wissenz

    Would you like to be able to recognise edible plants and wild vegetables in natural forest environment, reconnect to nature, follow a more ecological lifestyle, or learn how to use or prepare meals with wild plants? Then you are in the right place!
    Fb page to follow their events in Tahmela and Kaukajarvi.
    They events are announced in advance on their page or organized on demand. It’s usually 2h30 min. This Saturday June 5th it is a family event - 50€ includes 1-2 adults and 1-3 (…)

  • Special foodies - Fujimi ravintola - Tampere amazing restaurants series (2)
    20 October 2021, by Eva Wissenz

    Wonderful sushi and vegetarian options here! Because well, sometimes I wonder if Tampere is an annex of Japan. It’s still a medium size city but there are so many sushi places. Every 500m, bam, sushi. And almost all supermarkets have now a sushi bar. So, problem? Yeah, problem.
    These sushi are far, like VERY far from what fresh tasty sushi are supposed to be. They all taste the same more or less. The rice is like a little white brick that is doing what Finns seem to praise (with all (…)

  • Pirkanmaan Ruokafoorumi
    8 June 2021, by Eva Wissenz

    Ruokasektori on murroksessa ja Pirkanmaalle on perustettu maakunnallinen Ruokafoorumi. Tervetuloa vaikuttamaan, oppimaan ja verkostoitumaan perjantaina 11.6.2021 klo 8.30-12.00!
    Tilaisuudessa kootaan laajasti Pirkanmaan alueen ruoka-alan toimijoita yhteen kuulemaan ajankohtaisia alustuksia, keskustelemaan Pirkanmaan Ruokafoorumin tavoitteista ja rakentamaan työpajassa entistä vahvempaa ja vaikuttavampaa yhteistyötä. Toimintaa koordinoi Ahlmanin Parasta Pirkanmaalta -hanke.
    Lisätietoja ja (…)

  • The Vegan Challenge Tour arrives in Tampere!
    2 January 2020, by Eva Wissenz

    Are you a meat-fish-cheese-eggs eater and you understand that it’s enough and you could eat more veggies?
    Are you already slowing down with animals food but willing to find more inspiration because soya taste always like cupboard to you?
    Are you curious to see what’s really possible on a plant based diet?
    This evening is for you guys!!
    There will be a lecture by a licensed Nutritionist explaining us "The Basics of Vegan Nutrition. How Can A Vegan Eat To Be Well? What are the things (…)

  • Foodies, this one is for you!
    18 August 2020, by Eva Wissenz

    Tired of tasteless veggies imported from all over the world? Of course.
    The Finnish summer is there to reload us, especially at Tammelantori market where Rekola’s farmer is selling super tasty veggies every Friday and Saturdays, 9-13.
    It’s fresh, organic and even biodynamic. And you wish to support even more local agriculture, this farm has a Community Supported Agriculture (CSA) where you can buy weekly baskets for the whole season (more info here). There are 4 or 5 picking points in (…)

  • He’s back :)
    18 August 2020, by Eva Wissenz

    As an (half) Italian emigrate here in Tampere, you have to chose when it comes to pizzeria: or go rogue and forget even the tiniest memory of what a good pizza tastes like and go with the flow, eat over fat, over greasy, over everything crap presented as "pizza" (including ananas/makkara topping), or go DIY, make no friends and basta.
    And one day, you hear about a dude, a Brit, with a truck, offering pizza’s, with lots of ORGANIC ingredients.
    Hmmm - seriously?
    Because now you lived in (…)

  • Meet the Good Guys in Tampere
    25 October 2019, by Eva Wissenz

    I’m sure you have noticed that Kombucha beverages are very trendy... why that?
    Kombucha is a bacteria that has been used for thousands of years in all Asia and Russia. It is known for supporting good gut health, which is our "second brain". It’s mixed with flavoured teas or water to create very tasty beverages.
    The Good Guys is a Tampere based brewery focused on a organic, raw, and unpasteurized kombucha. And more than this, they have a strong community spirit and inspire you guys to (…)

  • Sustainable lunch at TAMK: continuing launching the Sustainability and Impact Club
    2 December 2019, by Eva Wissenz

    I’m very happy to announce that the sustainable lunch is evolving and continuing next week at the University campus in town.
    Last week, Tampere Universities community welcomed a first lunch at Y-Kampus / TAMK with the support of the Continuous Learning dpt. But since students come and go, it’s hard to plan full lunches and we want to avoid waste, so starting from now, the lunches are becoming coffee, tea and delicious veggie snacks prepared by local and organic chef!!
    Come to discuss (…)

  • Kaupunkiviljelyä ja hävikki-illallisia / Urban Dinner
    22 April 2021, by Eva Wissenz

    Dodo järjestää hävikkiruokaan liittyvän tapahtumakiertueen syksyllä. Kaupunkiviljelyä ja hävikki-illallisia jo ennen sitä! Tule mukaan ideoimaan ja tekemään.
    Olemme suunnitelleet yhteistyötä mm. Nekalan, Kaukajärven ja Hiedanrannan suuntiin. Dodo voisi olla mukana tekemässä kaupunkiviljelystä entistä yhteisöllisempää vaikkapa tapahtumien avulla.
    Urban Dinner on hävikki-illallisten tapahtumasarja, johon kuuluu erilaisia työpajoja ja keskusteluja. Online linkki maanantaina 19.4. (…)