As an (half) Italian emigrate here in Tampere, you have to chose when it comes to pizzeria: or go rogue and forget even the tiniest memory of what a good pizza tastes like and go with the flow, eat over fat, over greasy, over everything crap presented as "pizza" (including ananas/makkara topping), or go DIY, make no friends and basta.

And one day, you hear about a dude, a Brit, with a truck, offering pizza’s, with lots of ORGANIC ingredients.

Hmmm - seriously?

Because now you lived in this Finnish paradise, you stopped being judgemental and so you go and you almost cry because it’s been years that you haven’t see a real pizza truck around.
With the market crowd around.
With the fire and the delicious smell.
With cool people stopping by and chatting.
Well, after the lock down, we see what matter don’t we?

So great news: Peter is back. 456° pizza’s. In Tammelantori (but not every day though, of course, otherwise there is no fun).

Everybody like pizza’s differently but hey, he’s the only in town making the effort of using organic ingredients. He’s a pioneer. And kids love 456° pizza’s.