Foodies

Articles

• Wild&Cuisine - a Dodo (yummy) project
  23 May 2021, by Eva Wissenz

  The aim of the Wild&Cuisine project is to revive the old Finnish and European cultural heritage and to make people love free edible wild plants in their vicinity. It teaches the use of these ubiquitous edible wild plants while increasing people’s well-being, survival skills and respect for their immediate nature.
  All kinds of wild food-related events are planned, such as free lectures, food festivals, and a low-threshold Local Wild Food Challenge, which will be held in collaboration (…)