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  • Wild&Cuisine - a Dodo (yummy) project
    23 May 2021, by Eva Wissenz

    The aim of the Wild&Cuisine project is to revive the old Finnish and European cultural heritage and to make people love free edible wild plants in their vicinity. It teaches the use of these ubiquitous edible wild plants while increasing people’s well-being, survival skills and respect for their immediate nature.
    All kinds of wild food-related events are planned, such as free lectures, food festivals, and a low-threshold Local Wild Food Challenge, which will be held in collaboration (…)

  • Foodies, this one is for you!
    18 August 2020, by Eva Wissenz

    Tired of tasteless veggies imported from all over the world? Of course.
    The Finnish summer is there to reload us, especially at Tammelantori market where Rekola’s farmer is selling super tasty veggies every Friday and Saturdays, 9-13.
    It’s fresh, organic and even biodynamic. And you wish to support even more local agriculture, this farm has a Community Supported Agriculture (CSA) where you can buy weekly baskets for the whole season (more info here). There are 4 or 5 picking points in (…)

  • 3d Sustainable Fellow’s lunch
    10 September 2019, by Eva Wissenz

    Welcome to join the 3d Sustainable Fellow’s lunch!
    We are having lunch together to share about our experience with sustainable challenges, create inspirational networking, and maybe explore ways of future cooperation. We mainly focus on our work with sustainable challenges and try to get inspiration from each other.
    That week will be a global climate strike week so why not meet to discuss, reload and share about sustainability.
    Pala café is a good place to meet because it’s downtown (…)

  • Starting an organic and local food group in 2020
    18 September 2019, by Eva Wissenz

    Rekola organic farm is ready to deliver organic biodynamic vegetables weekly when we are enough people interested
    We were not enough to start in Autumn 2019 but if we’re enough, it could start in July 2020 with a delivery point in Tampere. This delivery point could be Tribe, close to Torni hotel.
    At the moment we are 3 families, 3 couples and 3 individuals. All together it’s already more than 25kg of veggies to be delivered each week. We need to reach 50kg / week in order to make it (…)

  • A bit more organic food?
    8 February 2020, by Eva Wissenz

    You are very welcome to join Tampiiri ry!! This association exists since 20 years and counts 150 members. Its first mission is to make organic food accessible to students but since a few years it is open to all.
    Through Tampiiri, it has been possible to order organic local food monthly or twice a month. We hope that with more dynamic members, we could go back to that!
    But the association is also well known for the seedlings sale, the workshops and others exciting events. Join us for a (…)

  • Tampiiri Ry’s annual meeting
    21 November 2019, by Eva Wissenz

    Tampiiri Ry is this amazing community based food circle created a few decades ago at Tampere university to make organic food accessible to all. The annual membership is 5€ and through them you can get nice local veggies and discount on a bit eco-products retailer (read more here).
    The association’s autumn meeting will be held on Thursday 21.11. at 17:00 on the Y-campus of the University of Tampere (Kalevantie 4, main building, 0A corridor, barrier-free space).
    The autumn meeting will (…)

  • He’s back :)
    18 August 2020, by Eva Wissenz

    As an (half) Italian emigrate here in Tampere, you have to chose when it comes to pizzeria: or go rogue and forget even the tiniest memory of what a good pizza tastes like and go with the flow, eat over fat, over greasy, over everything crap presented as "pizza" (including ananas/makkara topping), or go DIY, make no friends and basta.
    And one day, you hear about a dude, a Brit, with a truck, offering pizza’s, with lots of ORGANIC ingredients.
    Hmmm - seriously?
    Because now you lived in (…)

  • Good organic bread in town
    3 September 2021, by Eva Wissenz

    I love good bread, don’t you?
    Maybe it’s my French side. Or my Italian one. Whatever, I love good bread.
    But finding good organic bread in Tampere has been mission impossible since a little while.
    By good I mean: crispy but soft at the same time, with different options, and that can stay in good condition for more than 24 hours.
    During the summer, near Turku, I discovered "Livonsaaren leipomo" (Livonsaari bakery) and their breads are absolutely delicious, especially the "maalaisleipa" (…)

  • Meet the Good Guys in Tampere
    25 October 2019, by Eva Wissenz

    I’m sure you have noticed that Kombucha beverages are very trendy... why that?
    Kombucha is a bacteria that has been used for thousands of years in all Asia and Russia. It is known for supporting good gut health, which is our "second brain". It’s mixed with flavoured teas or water to create very tasty beverages.
    The Good Guys is a Tampere based brewery focused on a organic, raw, and unpasteurized kombucha. And more than this, they have a strong community spirit and inspire you guys to (…)

  • Vieraana Henri Murto, maanviljelijä ja yrittäjä
    4 July 2021, by Eva Wissenz

    Podcastin aiheena on lähiympäristön ymmärtäminen - maaperän ja ruokajärjestelmän ongelmakohdat.
    Yksi Tampereen Yliopiston Y-kampuksen kestävyysosaamisen projekteista on kestävän kehityksen järjestö (Sustainability and Impact Club of Tampere Universities). Näissä tapahtumissa vastuulliset yrittäjät keskustelevat kestävästä kehityksestä ja sen tulevaisuudesta.
    Tällä kertaa vieraana on Henri Murto, joka on Rekolan organic and biodynamic farm. biodynaamisen tilan ammattipuutarhuri, viljelijä (…)