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  • Sustainable lunch at TAMK: continuing launching the Sustainability and Impact Club
    2 December 2019, by Eva Wissenz

    I’m very happy to announce that the sustainable lunch is evolving and continuing next week at the University campus in town.
    Last week, Tampere Universities community welcomed a first lunch at Y-Kampus / TAMK with the support of the Continuous Learning dpt. But since students come and go, it’s hard to plan full lunches and we want to avoid waste, so starting from now, the lunches are becoming coffee, tea and delicious veggie snacks prepared by local and organic chef!!
    Come to discuss (…)

  • He’s back :)
    18 August 2020, by Eva Wissenz

    As an (half) Italian emigrate here in Tampere, you have to chose when it comes to pizzeria: or go rogue and forget even the tiniest memory of what a good pizza tastes like and go with the flow, eat over fat, over greasy, over everything crap presented as "pizza" (including ananas/makkara topping), or go DIY, make no friends and basta.
    And one day, you hear about a dude, a Brit, with a truck, offering pizza’s, with lots of ORGANIC ingredients.
    Hmmm - seriously?
    Because now you lived in (…)

  • Starting an organic and local food group in 2020
    18 September 2019, by Eva Wissenz

    Rekola organic farm is ready to deliver organic biodynamic vegetables weekly when we are enough people interested
    We were not enough to start in Autumn 2019 but if we’re enough, it could start in July 2020 with a delivery point in Tampere. This delivery point could be Tribe, close to Torni hotel.
    At the moment we are 3 families, 3 couples and 3 individuals. All together it’s already more than 25kg of veggies to be delivered each week. We need to reach 50kg / week in order to make it (…)

  • Tampiiri Ry’s annual meeting
    21 November 2019, by Eva Wissenz

    Tampiiri Ry is this amazing community based food circle created a few decades ago at Tampere university to make organic food accessible to all. The annual membership is 5€ and through them you can get nice local veggies and discount on a bit eco-products retailer (read more here).
    The association’s autumn meeting will be held on Thursday 21.11. at 17:00 on the Y-campus of the University of Tampere (Kalevantie 4, main building, 0A corridor, barrier-free space).
    The autumn meeting will (…)

  • Livonsaaren leipomo
    3 September 2021, by Eva Wissenz

    Livonsaaren leipomo on Turun saaristosta lähtöisin oleva vuonna 2008 perustettu luomuleipomo. Kaikki tuotteemme ovat käsintehtyjä ja luomua. Aloitamme nyt ensi kertaa Tampereen seudulle tuoreleipiemme toimitukset. Jälleenmyyjänä toimii kauppahallin vihannespuoti Vallius, josta voi jatkossa myös tilata etukäteen tuotteita. Toimituspäivä on aina perjantain. Leipien lisäksi saatavilla on meidän siemennäkkäreitä ja marenkeja.
    Livonsaari leipomo’s website.

  • Pop up pizza’s
    11 March 2020, by Eva Wissenz

    Pete is back and he’s having a pop-up pizzeria on Friday 13th on Irjalankatu 7, FI-33560 Tampere, between 15:00 and 21:00.
    The Margarita is on the menu!!
    Want to know more about Peter? Read here.

  • Organic food: Tampiiri meeting
    23 August 2020, by Eva Wissenz

    On Saturday Aug 29th, the students association Tampiiri is offering you to meet at the beautiful Kurki Ecovillagein Vesilahti between 11 and 14.
    The place is accessible with bus 55 from Keskustori, Tampere.
    As you may know Tampiiri is a great association meant to promote organic food at Tampere Uni. This association is a great tool to organize events about local and healthy food systems. But to make it happen, it requires a motivated team of students willing to make a change. If you feel (…)

  • Wild Food Culinary Foraging Adventure
    26 May 2021, by Eva Wissenz

    Would you like to be able to recognise edible plants and wild vegetables in natural forest environment, reconnect to nature, follow a more ecological lifestyle, or learn how to use or prepare meals with wild plants? Then you are in the right place!
    Fb page to follow their events in Tahmela and Kaukajarvi.
    They events are announced in advance on their page or organized on demand. It’s usually 2h30 min. This Saturday June 5th it is a family event - 50€ includes 1-2 adults and 1-3 (…)

  • Pirkanmaan Ruokafoorumi
    8 June 2021, by Eva Wissenz

    Ruokasektori on murroksessa ja Pirkanmaalle on perustettu maakunnallinen Ruokafoorumi. Tervetuloa vaikuttamaan, oppimaan ja verkostoitumaan perjantaina 11.6.2021 klo 8.30-12.00!
    Tilaisuudessa kootaan laajasti Pirkanmaan alueen ruoka-alan toimijoita yhteen kuulemaan ajankohtaisia alustuksia, keskustelemaan Pirkanmaan Ruokafoorumin tavoitteista ja rakentamaan työpajassa entistä vahvempaa ja vaikuttavampaa yhteistyötä. Toimintaa koordinoi Ahlmanin Parasta Pirkanmaalta -hanke.
    Lisätietoja ja (…)

  • Pete’s organic pizza’s
    16 September 2019, by Eva Wissenz

    Take a cool guy (must be a great cook though).
    Add a converted vintage horse trailer.
    Name it "Raffaele" – the trailer, not the cook.
    Use as much as local and organic ingredients.
    Heat up to 456° degrees.
    And you have... Pete and his amazing pizza’s!
    Pete created 456 degrees in Tampere. His story is amazing and his pizza’s are so yummy!! Track Pete and Raffaele and make sure this amazing idea spreads everywhere...
    Pete’s picture (c) 456 degrees - thanks for courtesy.