Home > Keywords > Tags > Foodies

Foodies

Articles

  • Back from the market
    7 September 2019, by Eva Wissenz

    Back from the market. Just an example of a good organic harvest :-) Weekly veggies for a family of 5. There is a lot, it will last 10 days.
    2 thym - 1 parsley - 1kg tomatoes - 2kg potatoes - 1 bunch of carrots - 2 salads - 6 zucchini’s - 6 oignons - 2 garlic - 2 leeks - 500g green beans - 1/2 litra mushrooms - 6 beetroot’s - 1 big bunch of kale
    All this to cook salty veggies pies, pasta with beans, soups with the carrots leaves or leaks, rice with mushrooms, garlic, parsley and (…)

  • Starting an organic and local food group in 2020
    18 September 2019, by Eva Wissenz

    Rekola organic farm is ready to deliver organic biodynamic vegetables weekly when we are enough people interested
    We were not enough to start in Autumn 2019 but if we’re enough, it could start in July 2020 with a delivery point in Tampere. This delivery point could be Tribe, close to Torni hotel.
    At the moment we are 3 families, 3 couples and 3 individuals. All together it’s already more than 25kg of veggies to be delivered each week. We need to reach 50kg / week in order to make it (…)

  • Livonsaaren leipomo
    3 September 2021, by Eva Wissenz

    Livonsaaren leipomo on Turun saaristosta lähtöisin oleva vuonna 2008 perustettu luomuleipomo. Kaikki tuotteemme ovat käsintehtyjä ja luomua. Aloitamme nyt ensi kertaa Tampereen seudulle tuoreleipiemme toimitukset. Jälleenmyyjänä toimii kauppahallin vihannespuoti Vallius, josta voi jatkossa myös tilata etukäteen tuotteita. Toimituspäivä on aina perjantain. Leipien lisäksi saatavilla on meidän siemennäkkäreitä ja marenkeja.
    Livonsaari leipomo’s website.

  • Good organic bread in town
    3 September 2021, by Eva Wissenz

    I love good bread, don’t you?
    Maybe it’s my French side. Or my Italian one. Whatever, I love good bread.
    But finding good organic bread in Tampere has been mission impossible since a little while.
    By good I mean: crispy but soft at the same time, with different options, and that can stay in good condition for more than 24 hours.
    During the summer, near Turku, I discovered "Livonsaaren leipomo" (Livonsaari bakery) and their breads are absolutely delicious, especially the "maalaisleipa" (…)

  • 3d Sustainable Fellow’s lunch
    10 September 2019, by Eva Wissenz

    Welcome to join the 3d Sustainable Fellow’s lunch!
    We are having lunch together to share about our experience with sustainable challenges, create inspirational networking, and maybe explore ways of future cooperation. We mainly focus on our work with sustainable challenges and try to get inspiration from each other.
    That week will be a global climate strike week so why not meet to discuss, reload and share about sustainability.
    Pala café is a good place to meet because it’s downtown (…)

  • Pop up pizza’s
    11 March 2020, by Eva Wissenz

    Pete is back and he’s having a pop-up pizzeria on Friday 13th on Irjalankatu 7, FI-33560 Tampere, between 15:00 and 21:00.
    The Margarita is on the menu!!
    Want to know more about Peter? Read here.

  • Sustainable lunch at TAMK: continuing launching the Sustainability and Impact Club
    2 December 2019, by Eva Wissenz

    I’m very happy to announce that the sustainable lunch is evolving and continuing next week at the University campus in town.
    Last week, Tampere Universities community welcomed a first lunch at Y-Kampus / TAMK with the support of the Continuous Learning dpt. But since students come and go, it’s hard to plan full lunches and we want to avoid waste, so starting from now, the lunches are becoming coffee, tea and delicious veggie snacks prepared by local and organic chef!!
    Come to discuss (…)

  • 2d Sustainable Fellow’s lunch
    6 September 2019, by Urs Riggenbach

    We were 7 for the 1st sustainable and inspirational lunch and we had a great time! The food was not really the focus :-) but for the 2d one, we’re meeting at delicious Gopal, in Tammela.
    Some of us are new with sustainability and some of us are not, but we all agreed that it’s vital for us to take action.
    During these lunches, with kindness and good will, we focus on sharing challenges related to sustainability in our working environment.
    When we start a project or an action related to (…)

  • He’s back :)
    18 August 2020, by Eva Wissenz

    As an (half) Italian emigrate here in Tampere, you have to chose when it comes to pizzeria: or go rogue and forget even the tiniest memory of what a good pizza tastes like and go with the flow, eat over fat, over greasy, over everything crap presented as "pizza" (including ananas/makkara topping), or go DIY, make no friends and basta.
    And one day, you hear about a dude, a Brit, with a truck, offering pizza’s, with lots of ORGANIC ingredients.
    Hmmm - seriously?
    Because now you lived in (…)

  • Vieraana Henri Murto, maanviljelijä ja yrittäjä
    4 July 2021, by Eva Wissenz

    Podcastin aiheena on lähiympäristön ymmärtäminen - maaperän ja ruokajärjestelmän ongelmakohdat.
    Yksi Tampereen Yliopiston Y-kampuksen kestävyysosaamisen projekteista on kestävän kehityksen järjestö (Sustainability and Impact Club of Tampere Universities). Näissä tapahtumissa vastuulliset yrittäjät keskustelevat kestävästä kehityksestä ja sen tulevaisuudesta.
    Tällä kertaa vieraana on Henri Murto, joka on Rekolan organic and biodynamic farm. biodynaamisen tilan ammattipuutarhuri, viljelijä (…)