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  • Urban Dinner goes Tampere
    22 April 2021, by Eva Wissenz

    Dodo’s association is organizing a tour of events related to food waste in the autumn. Urban farming and food waste dinners will take place even before that! Come along and share your ideas.
    We have planned cooperation e.g. to the directions of Nekala, Kaukajärvi and Hiedanranta. Dodo could be involved in making urban farming to have more community spirit, for example through these events.
    Urban Dinner is a series of waste food events that includes a variety of workshops and discussions. (…)

  • Pirkanmaan Ruokafoorumi
    8 June 2021, by Eva Wissenz

    Ruokasektori on murroksessa ja Pirkanmaalle on perustettu maakunnallinen Ruokafoorumi. Tervetuloa vaikuttamaan, oppimaan ja verkostoitumaan perjantaina 11.6.2021 klo 8.30-12.00!
    Tilaisuudessa kootaan laajasti Pirkanmaan alueen ruoka-alan toimijoita yhteen kuulemaan ajankohtaisia alustuksia, keskustelemaan Pirkanmaan Ruokafoorumin tavoitteista ja rakentamaan työpajassa entistä vahvempaa ja vaikuttavampaa yhteistyötä. Toimintaa koordinoi Ahlmanin Parasta Pirkanmaalta -hanke.
    Lisätietoja ja (…)

  • Livonsaaren leipomo
    3 September 2021, by Eva Wissenz

    Livonsaaren leipomo on Turun saaristosta lähtöisin oleva vuonna 2008 perustettu luomuleipomo. Kaikki tuotteemme ovat käsintehtyjä ja luomua. Aloitamme nyt ensi kertaa Tampereen seudulle tuoreleipiemme toimitukset. Jälleenmyyjänä toimii kauppahallin vihannespuoti Vallius, josta voi jatkossa myös tilata etukäteen tuotteita. Toimituspäivä on aina perjantain. Leipien lisäksi saatavilla on meidän siemennäkkäreitä ja marenkeja.
    Livonsaari leipomo’s website.

  • Back from the market
    7 September 2019, by Eva Wissenz

    Back from the market. Just an example of a good organic harvest :-) Weekly veggies for a family of 5. There is a lot, it will last 10 days.
    2 thym - 1 parsley - 1kg tomatoes - 2kg potatoes - 1 bunch of carrots - 2 salads - 6 zucchini’s - 6 oignons - 2 garlic - 2 leeks - 500g green beans - 1/2 litra mushrooms - 6 beetroot’s - 1 big bunch of kale
    All this to cook salty veggies pies, pasta with beans, soups with the carrots leaves or leaks, rice with mushrooms, garlic, parsley and (…)

  • Pete’s organic pizza’s
    16 September 2019, by Eva Wissenz

    Take a cool guy (must be a great cook though).
    Add a converted vintage horse trailer.
    Name it "Raffaele" – the trailer, not the cook.
    Use as much as local and organic ingredients.
    Heat up to 456° degrees.
    And you have... Pete and his amazing pizza’s!
    Pete created 456 degrees in Tampere. His story is amazing and his pizza’s are so yummy!! Track Pete and Raffaele and make sure this amazing idea spreads everywhere...
    Pete’s picture (c) 456 degrees - thanks for courtesy.

  • Sustainable lunch at TAMK: continuing launching the Sustainability and Impact Club
    2 December 2019, by Eva Wissenz

    I’m very happy to announce that the sustainable lunch is evolving and continuing next week at the University campus in town.
    Last week, Tampere Universities community welcomed a first lunch at Y-Kampus / TAMK with the support of the Continuous Learning dpt. But since students come and go, it’s hard to plan full lunches and we want to avoid waste, so starting from now, the lunches are becoming coffee, tea and delicious veggie snacks prepared by local and organic chef!!
    Come to discuss (…)

  • 2d Sustainable Fellow’s lunch
    6 September 2019, by Urs Riggenbach

    We were 7 for the 1st sustainable and inspirational lunch and we had a great time! The food was not really the focus :-) but for the 2d one, we’re meeting at delicious Gopal, in Tammela.
    Some of us are new with sustainability and some of us are not, but we all agreed that it’s vital for us to take action.
    During these lunches, with kindness and good will, we focus on sharing challenges related to sustainability in our working environment.
    When we start a project or an action related to (…)

  • Kaupunkiviljelyä ja hävikki-illallisia / Urban Dinner
    22 April 2021, by Eva Wissenz

    Dodo järjestää hävikkiruokaan liittyvän tapahtumakiertueen syksyllä. Kaupunkiviljelyä ja hävikki-illallisia jo ennen sitä! Tule mukaan ideoimaan ja tekemään.
    Olemme suunnitelleet yhteistyötä mm. Nekalan, Kaukajärven ja Hiedanrannan suuntiin. Dodo voisi olla mukana tekemässä kaupunkiviljelystä entistä yhteisöllisempää vaikkapa tapahtumien avulla.
    Urban Dinner on hävikki-illallisten tapahtumasarja, johon kuuluu erilaisia työpajoja ja keskusteluja. Online linkki maanantaina 19.4. (…)

  • Organic food: Tampiiri meeting
    23 August 2020, by Eva Wissenz

    On Saturday Aug 29th, the students association Tampiiri is offering you to meet at the beautiful Kurki Ecovillagein Vesilahti between 11 and 14.
    The place is accessible with bus 55 from Keskustori, Tampere.
    As you may know Tampiiri is a great association meant to promote organic food at Tampere Uni. This association is a great tool to organize events about local and healthy food systems. But to make it happen, it requires a motivated team of students willing to make a change. If you feel (…)

  • 1st Sustainable Fellow’s lunch
    6 September 2019, by Eva Wissenz

    Welcome to join the Sustainable fellow’s lunch!
    Sustainability and impact are not as mainstream in Finland as in other Scandinavian countries. So, we are having lunch together to share about our experience with sustainable challenges, create inspirational networking, and maybe explore ways of future cooperation.
    A bit more about the intention... When we start a project or an action related to sustainability, a lot of energy is often wasted trying to explain our vision and your specific (…)