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Foodies

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  • Vieraana Henri Murto, maanviljelijä ja yrittäjä
    4 July 2021, by Eva Wissenz

    Podcastin aiheena on lähiympäristön ymmärtäminen - maaperän ja ruokajärjestelmän ongelmakohdat.
    Yksi Tampereen Yliopiston Y-kampuksen kestävyysosaamisen projekteista on kestävän kehityksen järjestö (Sustainability and Impact Club of Tampere Universities). Näissä tapahtumissa vastuulliset yrittäjät keskustelevat kestävästä kehityksestä ja sen tulevaisuudesta.
    Tällä kertaa vieraana on Henri Murto, joka on Rekolan organic and biodynamic farm. biodynaamisen tilan ammattipuutarhuri, viljelijä (…)

  • Urban Dinner goes Tampere
    22 April 2021, by Eva Wissenz

    Dodo’s association is organizing a tour of events related to food waste in the autumn. Urban farming and food waste dinners will take place even before that! Come along and share your ideas.
    We have planned cooperation e.g. to the directions of Nekala, Kaukajärvi and Hiedanranta. Dodo could be involved in making urban farming to have more community spirit, for example through these events.
    Urban Dinner is a series of waste food events that includes a variety of workshops and discussions. (…)

  • Pizza perjantai
    15 October 2021, by Eva Wissenz

    It’s time for pizza and early birds get a nice discount 🙂 Check 456 Degrees FB page on regular basis.
    If you’re new to Tampere, Peter’s shiny trailer is often in Tahmela, at the market place and his pizzas are delicious.
    He’s using :
    ✔️ Homemade organic dough from Finnish flour
    ✔️ Organic Italian tomato sauce
    ✔️ Italian Fi Di Latte mozzarella
    Give it a try and get to know Peter, very nice guy.

  • 1st Sustainable Fellow’s lunch
    6 September 2019, by Eva Wissenz

    Welcome to join the Sustainable fellow’s lunch!
    Sustainability and impact are not as mainstream in Finland as in other Scandinavian countries. So, we are having lunch together to share about our experience with sustainable challenges, create inspirational networking, and maybe explore ways of future cooperation.
    A bit more about the intention... When we start a project or an action related to sustainability, a lot of energy is often wasted trying to explain our vision and your specific (…)

  • Organic food: Tampiiri meeting
    23 August 2020, by Eva Wissenz

    On Saturday Aug 29th, the students association Tampiiri is offering you to meet at the beautiful Kurki Ecovillagein Vesilahti between 11 and 14.
    The place is accessible with bus 55 from Keskustori, Tampere.
    As you may know Tampiiri is a great association meant to promote organic food at Tampere Uni. This association is a great tool to organize events about local and healthy food systems. But to make it happen, it requires a motivated team of students willing to make a change. If you feel (…)

  • 2d Sustainable Fellow’s lunch
    6 September 2019, by Urs Riggenbach

    We were 7 for the 1st sustainable and inspirational lunch and we had a great time! The food was not really the focus :-) but for the 2d one, we’re meeting at delicious Gopal, in Tammela.
    Some of us are new with sustainability and some of us are not, but we all agreed that it’s vital for us to take action.
    During these lunches, with kindness and good will, we focus on sharing challenges related to sustainability in our working environment.
    When we start a project or an action related to (…)

  • Good organic bread in town
    3 September 2021, by Eva Wissenz

    I love good bread, don’t you?
    Maybe it’s my French side. Or my Italian one. Whatever, I love good bread.
    But finding good organic bread in Tampere has been mission impossible since a little while.
    By good I mean: crispy but soft at the same time, with different options, and that can stay in good condition for more than 24 hours.
    During the summer, near Turku, I discovered "Livonsaaren leipomo" (Livonsaari bakery) and their breads are absolutely delicious, especially the "maalaisleipa" (…)

  • Special foodies - Kajo ravintola - Tampere amazing restaurants series (1)
    8 October 2021, by Eva Wissenz

    There is a place in Tampere that is much more than what it seems and it’s all about local and sustainable food.
    I thought it was one of those fancy places, you know, coldly elegant. I thought it was inspired by hype Helsinki’s vibe - with all respect. But hey, I’m exploring new stuff in my life. So I booked.
    You see, with food just like with people, my thing is authenticity. Street food. Organic food. Real kebab. Real fat Pyynikki doughnut. Never try to impress. Be real. Be authentic. (…)

  • Pop up pizza’s
    11 March 2020, by Eva Wissenz

    Pete is back and he’s having a pop-up pizzeria on Friday 13th on Irjalankatu 7, FI-33560 Tampere, between 15:00 and 21:00.
    The Margarita is on the menu!!
    Want to know more about Peter? Read here.

  • A bit more organic food?
    8 February 2020, by Eva Wissenz

    You are very welcome to join Tampiiri ry!! This association exists since 20 years and counts 150 members. Its first mission is to make organic food accessible to students but since a few years it is open to all.
    Through Tampiiri, it has been possible to order organic local food monthly or twice a month. We hope that with more dynamic members, we could go back to that!
    But the association is also well known for the seedlings sale, the workshops and others exciting events. Join us for a (…)