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Foodies

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  • Pirkanmaan Ruokafoorumi
    8 June 2021, by Eva Wissenz

    Ruokasektori on murroksessa ja Pirkanmaalle on perustettu maakunnallinen Ruokafoorumi. Tervetuloa vaikuttamaan, oppimaan ja verkostoitumaan perjantaina 11.6.2021 klo 8.30-12.00!
    Tilaisuudessa kootaan laajasti Pirkanmaan alueen ruoka-alan toimijoita yhteen kuulemaan ajankohtaisia alustuksia, keskustelemaan Pirkanmaan Ruokafoorumin tavoitteista ja rakentamaan työpajassa entistä vahvempaa ja vaikuttavampaa yhteistyötä. Toimintaa koordinoi Ahlmanin Parasta Pirkanmaalta -hanke.
    Lisätietoja ja (…)

  • Kaupunkiviljelyä ja hävikki-illallisia / Urban Dinner
    22 April 2021, by Eva Wissenz

    Dodo järjestää hävikkiruokaan liittyvän tapahtumakiertueen syksyllä. Kaupunkiviljelyä ja hävikki-illallisia jo ennen sitä! Tule mukaan ideoimaan ja tekemään.
    Olemme suunnitelleet yhteistyötä mm. Nekalan, Kaukajärven ja Hiedanrannan suuntiin. Dodo voisi olla mukana tekemässä kaupunkiviljelystä entistä yhteisöllisempää vaikkapa tapahtumien avulla.
    Urban Dinner on hävikki-illallisten tapahtumasarja, johon kuuluu erilaisia työpajoja ja keskusteluja. Online linkki maanantaina 19.4. (…)

  • Työkokeiluni hävikkiruokakeittiöllä
    21 April 2021, by Eva Wissenz

    Vilhelmiina Piipponen, 29, suoritti KIERTO-hankkeen asiakkaana kolmen kuukauden työkokeilun Tampereen evankelis-luterilaisen seurakuntayhtymän hävikkiruokakeittiöllä Nekalassa.
    Hän havahtui siihen, kuinka paljon hävikkiruokaa syntyy ja oppi muokkaamaan ohjeita tarjolla olevien hävikkiraaka-aineiden mukaisiksi.
    Työkokeilun aikana hänellä laajentui käsitys oman alan työpaikoista ja eri työvaihtoehdoista. Vilhelmiina sai myös tukea omien jatkotavoitteidensa asettamiseen.
    Lue lisää, kun (…)

  • Urban Dinner goes Tampere
    22 April 2021, by Eva Wissenz

    Dodo’s association is organizing a tour of events related to food waste in the autumn. Urban farming and food waste dinners will take place even before that! Come along and share your ideas.
    We have planned cooperation e.g. to the directions of Nekala, Kaukajärvi and Hiedanranta. Dodo could be involved in making urban farming to have more community spirit, for example through these events.
    Urban Dinner is a series of waste food events that includes a variety of workshops and discussions. (…)

  • Tampiiri Ry’s annual meeting
    21 November 2019, by Eva Wissenz

    Tampiiri Ry is this amazing community based food circle created a few decades ago at Tampere university to make organic food accessible to all. The annual membership is 5€ and through them you can get nice local veggies and discount on a bit eco-products retailer (read more here).
    The association’s autumn meeting will be held on Thursday 21.11. at 17:00 on the Y-campus of the University of Tampere (Kalevantie 4, main building, 0A corridor, barrier-free space).
    The autumn meeting will (…)

  • The Vegan Challenge Tour arrives in Tampere!
    2 January 2020, by Eva Wissenz

    Are you a meat-fish-cheese-eggs eater and you understand that it’s enough and you could eat more veggies?
    Are you already slowing down with animals food but willing to find more inspiration because soya taste always like cupboard to you?
    Are you curious to see what’s really possible on a plant based diet?
    This evening is for you guys!!
    There will be a lecture by a licensed Nutritionist explaining us "The Basics of Vegan Nutrition. How Can A Vegan Eat To Be Well? What are the things (…)

  • Foodies, this one is for you!
    18 August 2020, by Eva Wissenz

    Tired of tasteless veggies imported from all over the world? Of course.
    The Finnish summer is there to reload us, especially at Tammelantori market where Rekola’s farmer is selling super tasty veggies every Friday and Saturdays, 9-13.
    It’s fresh, organic and even biodynamic. And you wish to support even more local agriculture, this farm has a Community Supported Agriculture (CSA) where you can buy weekly baskets for the whole season (more info here). There are 4 or 5 picking points in (…)

  • 1st Sustainable Fellow’s lunch
    6 September 2019, by Eva Wissenz

    Welcome to join the Sustainable fellow’s lunch!
    Sustainability and impact are not as mainstream in Finland as in other Scandinavian countries. So, we are having lunch together to share about our experience with sustainable challenges, create inspirational networking, and maybe explore ways of future cooperation.
    A bit more about the intention... When we start a project or an action related to sustainability, a lot of energy is often wasted trying to explain our vision and your specific (…)

  • Organic food: Tampiiri meeting
    23 August 2020, by Eva Wissenz

    On Saturday Aug 29th, the students association Tampiiri is offering you to meet at the beautiful Kurki Ecovillagein Vesilahti between 11 and 14.
    The place is accessible with bus 55 from Keskustori, Tampere.
    As you may know Tampiiri is a great association meant to promote organic food at Tampere Uni. This association is a great tool to organize events about local and healthy food systems. But to make it happen, it requires a motivated team of students willing to make a change. If you feel (…)

  • Sustainable lunch at TAMK: launching the Sustainability and Impact Club
    12 November 2019, by Eva Wissenz

    I’m SO happy to announce that the 4th sustainable lunch is happening on Nov 27th at Y-Kampus in Tampere University / TAMK campus (the one right in front of Tays, entrance on Kuntokatu 3).
    Come to discuss climate change solutions with positive energy!!
    We’ll also share delicious veggie food prepared by TAMK catering studio!!
    Please register here by Monday 25th of Nov (free for registered participants).
    2 months ago, I have started these sustainable lunches spontaneously by myself (…)