Have you noticed? Mushrooms are everywhere...
If you haven’t learn yet how to identify the good yummy ones from the poisonous ones, Stefano Ferrari can teach you.
Italian, environmental engineer, Stefano grew up in the Italian Alps and moved to Finland to live in the Kurki_ecovillage, in Vesilahti. For 1 year, he was part of the village European Union funded project about sustainability. Lover of the nature, he lives in a close contact with that because of his hobbies: running, fishing and skiing are moments to connect with the wild Nordic environment. Interested in rural and sustainable food, he picks wild berries, herbs and mushrooms for himself since he lives here.
SCHEDULE
Saturday 12 September from 11.00 to 13.00 (also possible the day after)
TIMETABLE
11.00 Gathering and presentations
11.30 Starting of the walk in the forest and picking mushrooms
12.30 Return to Kurki, presentation of some recipes with mushrooms and methods to conserve them
13.00 Community lunch with biological food c/o Kurki
PLACE
Kurki
Rautialantie 419
37470 Vesilahti
45 min drive / Bus 55 from the bus central station (departure 9:45 / arrival 10:30 + 10-15min walk to the village).
FEE
A fee of 5 € / person is asked for the community lunch
CLOTHING
The walk in the forest is easy and not dangerous, but we recommend a proper clothing for the weather conditions. Also the ground can be wet, so we recommend proper shoes or boots.
BOOKING
To join this the event it is mandatory to book at the e-mail address stefano.ferrari19@gmail.com
Stefano takes reservations until Friday 11 September 19:00.
PARTICIPANTS
The workshop is happening with a minimum of 3 people and a maximum of 10 participants.
You will receive the day before an e-mail of confirm.
If you have more question, please contact Stefano.