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A sustainability podcast from Learning Lab’s students - Sustainable Tampere & Pirkanmaa

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A sustainability podcast from Learning Lab’s students

Interesting! "This is Sustainability Podcast, a new podcast focused on sustainability! We explore some of its less-known aspects, such as decent work, gender equality, personal motivation and happiness. We also investigate the “invisible” work being done towards sustainability in the (...)

Shared gardens in Tampere

Thanks a lot to Tatjana Blum for bringing all this info together!! Urban communal gardening is a great way to grow food locally 🌱 while living in a city! You can explore and learn about e.g. what varieties of veggies 🍅🥒🌶 there are, how to cultivate them and the soil they grow in and what’s (...)

How to be more sustainable in Tampere?

Tampere has been for a long time an industrial city and there is a lot to do to make the urban community more sustainable in a short period of time. The actions have been so far very focused on carbon neutrality. I warmly invite you to explore and connect with Tampere City’s initiatives (...)

Where can we find local organic food in Tampere? (updated)

This article presents my research about the followings: – Where can we buy fresh organic and / or local food in Tampere – Joining an existing group / piiri to buy organic food in Tampere – Buying in bulk online – Labels, agencies – More... restaurants selection... reduce food waste... (...)

Artists from Pirkanmaa, this is for you

Dear Artists from Pirkanmaa, You know the urge. The urge to share the beauty you perceive. The urge to create the visions that are visiting you. The urge to feel grateful, light and focused. In this terrible climate change social human crisis, your skills are gifts and they are very needed. (...)

Urban Dinner: Waste to taste

Dodo’s first Urban Dinner in Tampere will take place in Nekala 9th June – sign up for the event now! The venue is: Kuoppamäentie 23, FI-33800 Tampere How to make a delicious meal from waste food ingredients? 😋 We will be cooking in Nekala’s waste food kitchen with chef Olli Rinta-Mantila (...)

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