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Urban Dinner: Waste to taste

Dodo’s first Urban Dinner in Tampere will take place in Nekala 9th June – sign up for the event now! The venue is: Kuoppamäentie 23, FI-33800 Tampere How to make a delicious meal from waste food ingredients? 😋 We will be cooking in Nekala’s waste food kitchen with chef Olli Rinta-Mantila and two (...)

Wild&Cuisine - a Dodo (yummy) project

The aim of the Wild&Cuisine project is to revive the old Finnish and European cultural heritage and to make people love free edible wild plants in their vicinity. It teaches the use of these ubiquitous edible wild plants while increasing people’s well-being, survival skills and respect for (...)

Urban gardening at Hiedanranta Edible Park

Hiedanranta Edible Park hosts open and free garden events from May to October, where the park’s vegetable garden is cultivated. At the events, useful plants are sown and planted, vegetable land is managed and the crop is harvested in the autumn. In order for the crops to grow to harvest (...)

Tampere In2Food

Today is the launch of Tampere In2Food, Resolving a Societal Challenge: Interdisciplinary Approach Towards Fostering Collaborative Innovation in Food Waste Management. In collaboration with European and Indonesian actors, the project will create and develop interdisciplinary courses, research (...)

Better together (for sure)

On Sept. 4th, Oxygen 2050, an association of transformative entrepreneurs based in Helsinki, is organizing an event for us to learn the 3 must elements of building an active community. The speaker is Lana Jelenjev – the co-author of Community Builder: Designing Communities for Change, a (...)

Wasteland or human biodiversity

If you’re an emigrant here in Tampere coming from South Europe, Middle East, Asia, Africa, South America, Canada, USA, well any place except Switzerland and Scandinavia (with all respect), I’m sure you are sensitive to the uniformity of the urban space. Compared to other small - medium - biiig (...)

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