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  • Pirkanmaan murrosagentit
    6 September 2021, by Eva Wissenz

    Pirkanmaan murrosagentit ovat luoneet tulevaisuustarinan, jonka kuvittivat Anne Savitie ja Jani Ikonen.
    Tarinaa saa käyttää inspiraation lähteenä!
    https://projects.tuni.fi/uploads/20...
    https://projects.tuni.fi/uploads/2021/08/c39cfaab-murrosagenda-web.pdf

  • Wild&Cuisine - a Dodo (yummy) project
    23 May 2021, by Eva Wissenz

    The aim of the Wild&Cuisine project is to revive the old Finnish and European cultural heritage and to make people love free edible wild plants in their vicinity. It teaches the use of these ubiquitous edible wild plants while increasing people’s well-being, survival skills and respect for their immediate nature.
    All kinds of wild food-related events are planned, such as free lectures, food festivals, and a low-threshold Local Wild Food Challenge, which will be held in collaboration (…)

  • Motivated students: sustainable creativity
    11 April 2020, by Eva Wissenz

    Hi delicious friends! I want to briefly share here about one of the interesting things that happened during the Sustainability and Impact Club’s first session (January-February 2020).
    We knew that during session 2 all students would choose a big challenge and work on it to solve an important problem, bring more light and knowledge on it, create a methodology or new contents to raise more awareness around our topics in the University community, and in Tampere hopefully :)
    So during (…)

  • Urban Dinner: Waste to taste
    4 June 2021, by Eva Wissenz

    Dodo’s first Urban Dinner in Tampere will take place in Nekala 9th June – sign up for the event now! The venue is: Kuoppamäentie 23, FI-33800 Tampere
    How to make a delicious meal from waste food ingredients? 😋
    We will be cooking in Nekala’s waste food kitchen with chef Olli Rinta-Mantila and two apprentices of the kitchen, and the waste food ingredients will be provided by Foodbank, the ev. Luth. church’s center for food aid. As we cook and enjoy our meal, Olli will share his (…)

  • Urban gardening at Hiedanranta Edible Park
    1 May 2021, by Eva Wissenz

    Hiedanranta Edible Park hosts open and free garden events from May to October, where the park’s vegetable garden is cultivated. At the events, useful plants are sown and planted, vegetable land is managed and the crop is harvested in the autumn. In order for the crops to grow to harvest maturity, the crop is ONLY distributed at the harvest events, to those present at the time.
    We start the growing season on Monday 3.5. at 5 p.m. We cultivate the arable lands and fertilize them according to (…)

  • Artists from Pirkanmaa, this is for you
    1 September 2021, by Eva Wissenz

    Dear Artists from Pirkanmaa, You know the urge. The urge to share the beauty you perceive. The urge to create the visions that are visiting you. The urge to feel grateful, light and focused. In this terrible climate change social human crisis, your skills are gifts and they are very needed. More than ever. It’s urgent. It’s now. Share with us how your art relates to nature, if you question the climate, if silence and space are still the same, if you fear or engage with change makers... (…)

  • Introduction to beekeeping
    22 June 2020, by Eva Wissenz

    Beekeeping is both fascinating and challenging: working with bees and producing honey require diverse knowledge and skills. Welcome to learn, how beekeeping can be started, how one can succeed in it and in which ways it is possible to fail.
    Teachers Pieta and Immo Hyvärinen are small-scale beekeepers, and Pieta has also studied beekeeping in their PhD research. The event is happening in Finnish & English.
    The Kurjen Ecovillage Association organizes bee information in Kurki Ecovillage (…)

  • Kestävän podcast
    22 December 2021, by Eva Wissenz

    "Podcast-tiimi, joka muodostuu Tampereen korkeakouluyhteisön opiskelijoista ja henkilökunnasta. Teemme jaksoja monipuolisista korkeakouluyhteisöä koskettavista aiheista niin opiskelijoiden kuin asiantuntijoiden näkökulmista.
    Toivomme kuuntelijoiltamme palautetta podcastista!"
    _View of a designer
    _How to share knowledge
    _Yhteistyö - Collaboration
    _The Social Impact of Work-Rest Balance
    _Empowering people for Social Development
    Link to SoundCloud.

  • Making Tampere Universities more sustainable: check out the amazing student’s works
    25 May 2020, by Eva Wissenz

    The Sustainability and Impact Club is happy to share the outcomes of the sustainable challenges taken by the participants. We hope you’ll enjoy that as much as we enjoyed working on it :)
    From key tips to make the student’s experience more sustainable with the Eko Tuni Handbook to a communication campaign about Diversity for future so we can have more internationals here, from focusing on making food habits more sustainable to creating an artistic Duologue, from explaining you more about (…)

  • Eettisiä vaatemerkkejä
    1 December 2019, by Eva Wissenz

    Vuonna 2006 Maija Arela perusti Arela-nimisen vaatemerkin, jota hän nykyään johtaa kahden tyttärensä kanssa. He käyttävät vain parhaita luonnonmateriaaleja ja ovat ylpeitä vaatteidensa kestävyydestä. Kokoelmat tuotetaan luotettavien ammatilaisten taitavissa käsissä Nepalissa, Latviassa, Kiinassa ja Suomessa.
    Global Hope on suomalainen merkki, joka käyttää luomu-, kierrätys- ja hamppukankaita luodessaan koko elämän kestäviä laukkuja ja asusteita.
    Infinited Fiberin tuotteita saa (…)