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  • Hyvät Pirkanmaan Artistit...
    1 September 2021, by Eva Wissenz

    Hyvät Pirkanmaan Artistit, Meille ihmisille on luonnollista ja tärkeätä jakaa kauniita asioita, elämyksiä ja tunteita toistemme kanssa. Se antaa merkitystä ja voimaa elämäämme ja lisää kiitollisuuden tunnetta elämää kohtaan. Ilmastonmuutoksen ja sosiaalisen kriisin vallitessa, sinun teoilla ja taidoilla on suuri merkitys. Jos olet artisti tai jos sinulla on halu tulla kuulluksi, jaa kanssamme näkemyksesi luonnosta ja ilmastonmuutoksen haasteista. Teos voi olla kuvan, videon, äänen tai (…)

  • Pirkanmaan Ruokafoorumi
    8 June 2021, by Eva Wissenz

    Ruokasektori on murroksessa ja Pirkanmaalle on perustettu maakunnallinen Ruokafoorumi. Tervetuloa vaikuttamaan, oppimaan ja verkostoitumaan perjantaina 11.6.2021 klo 8.30-12.00!
    Tilaisuudessa kootaan laajasti Pirkanmaan alueen ruoka-alan toimijoita yhteen kuulemaan ajankohtaisia alustuksia, keskustelemaan Pirkanmaan Ruokafoorumin tavoitteista ja rakentamaan työpajassa entistä vahvempaa ja vaikuttavampaa yhteistyötä. Toimintaa koordinoi Ahlmanin Parasta Pirkanmaalta -hanke.
    Lisätietoja ja (…)

  • Ethics at the core of the business model
    24 July 2020, by Eva Wissenz

    This article was also published on Oxygen 2050’s site (association of impact and sustainable entrepreneurs based in Helsinki).
    This text was inspired by the Responsible Business Research Seminar organized by Tampere University and the Responsible Management research group on March 12th. The workshop was about "Ethics and values in Business", with invited speakers: Harviainen, J. T. "Core ethics of game monetization", Kihn, L. "The role of values in management control systems: Connecting (…)

  • Shared gardens in Tampere
    18 November 2021, by Eva Wissenz

    Thanks a lot to Tatjana Blum for bringing all this info together!!
    Urban communal gardening is a great way to grow food locally 🌱 while living in a city! You can explore and learn about e.g. what varieties of veggies 🍅🥒🌶 there are, how to cultivate them and the soil they grow in and what’s best: you don’t need to do it alone! Together with a group of people, you share the gardening work as well as the harvest at the end of the season. 🙌
    There are different models of community gardening (…)

  • How can we survive the apocalypse by telling stories?
    11 April 2020, by Eva Wissenz

    When I was a child, I grew up listening to stories about the ​end of the world​. Because of that, the idea of Jesus Christ has always been attached to his return, by which I would lose everything that is material for my existence, I’d suffer and I’d be judged for my sins for the eternity. To live under the expectation that your ​world can fall apart​ suddenly can be quite stressful.
    It took me years to get over this anxiety, and when I finally thought I was free, I got myself involved in (…)

  • Introduction to beekeeping
    22 June 2020, by Eva Wissenz

    Beekeeping is both fascinating and challenging: working with bees and producing honey require diverse knowledge and skills. Welcome to learn, how beekeeping can be started, how one can succeed in it and in which ways it is possible to fail.
    Teachers Pieta and Immo Hyvärinen are small-scale beekeepers, and Pieta has also studied beekeeping in their PhD research. The event is happening in Finnish & English.
    The Kurjen Ecovillage Association organizes bee information in Kurki Ecovillage (…)

  • Urban gardening at Hiedanranta Edible Park
    1 May 2021, by Eva Wissenz

    Hiedanranta Edible Park hosts open and free garden events from May to October, where the park’s vegetable garden is cultivated. At the events, useful plants are sown and planted, vegetable land is managed and the crop is harvested in the autumn. In order for the crops to grow to harvest maturity, the crop is ONLY distributed at the harvest events, to those present at the time.
    We start the growing season on Monday 3.5. at 5 p.m. We cultivate the arable lands and fertilize them according to (…)

  • Tampere In2Food
    13 January 2021, by Eva Wissenz

    Today is the launch of Tampere In2Food, Resolving a Societal Challenge: Interdisciplinary Approach Towards Fostering Collaborative Innovation in Food Waste Management.
    In collaboration with European and Indonesian actors, the project will create and develop interdisciplinary courses, research centers and a master’s program for food loss reduction for Indonesian partner universities. Researchers from the Wastebusters research group are involved in bringing scientific information on food (…)

  • Eco smile
    11 April 2020, by Eva Wissenz

    As we know, small daily actions have an impact as well. Have you ever thought about your toothbrush? Did you know that "Back in the 1960s, the (Finnish) family would go to the sauna once a week and brush their teeth with the same brush"?
    Just before the isolation, one of the Sustainability and Impact Club student was releasing her challenge on that topic. With a provocative and artistic approach, she’s sharing very interesting info about that little thing we all have in our bathrooms! (…)

  • Kestävää muotia Tampereella
    21 October 2021, by Eva Wissenz

    Tampereen sydämessä sijaitseva Seele tarjoaa valikoiman suomalaisia ​​eettisesti valmistettuja vaatteita lähiseudulta. Vaatteet voivat tuntua kalliimmilta kukkarollesi, mutta ne myös kestävät pidempään käytössä.
    Mielasta (kuva) löydät n.20-30 paikallisesti valmistettuja suomalaisia brandejä, joista osa on 100% eettisesti valmistettuja. Mielan valikoimassa on mm. vaatteita, koruja, asusteita ja kauniita paperitarvikkeita. Käytetyt vaatteet ovat mukavia ja eettisiä. Käytetyt tuotteet ovat (…)