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  • Urban Dinner goes Tampere
    22 April 2021, by Eva Wissenz

    Dodo’s association is organizing a tour of events related to food waste in the autumn. Urban farming and food waste dinners will take place even before that! Come along and share your ideas.
    We have planned cooperation e.g. to the directions of Nekala, Kaukajärvi and Hiedanranta. Dodo could be involved in making urban farming to have more community spirit, for example through these events.
    Urban Dinner is a series of waste food events that includes a variety of workshops and discussions. (…)

  • Vegan pastries
    11 December 2019, by Eva Wissenz

    You can find delicious fresh vegan pastries at the Vegekauppa and there is a special sale happening on Sat. Dec 14th between noon and 4pm.
    They also sell pastries in cardboard boxes (you can bring your own box if you wish).
    A more detailed menu will be shared on the FB page of the event.
    Vegekauppa, Aleksanterinkatu 26. Payment by card only.

  • Satakasin Kekrijuhla 2021
    15 October 2021, by Eva Wissenz

    "Tehdassaaressa juhlitaan viikonloppuna Kekrin hengessä! ✨
    Kolmatta kertaa ja tällä kertaa viimeinen lajissaan tapahtuva Satakasin Kekrijuhla on poikkitaiteellinen minifestivaali, jossa ohjelmaa on tarjolla moneen makuun: live-musiikkia, DJ:t, työpajoja, sirkusesityksiä, herkkusapuskaa, tilataidetta, tulta ja ennen kaikkea palavaa luomisenergiaa sekä yhdessäolon taikaa.
    Tapahtumassa on sekä ilmaista että maksullista ohjelmaa. Ilmaisohjelma on pe-su klo 19 asti ja se on suunnattu koko (…)

  • 2d Sustainable Fellow’s lunch
    6 September 2019, by Urs Riggenbach

    We were 7 for the 1st sustainable and inspirational lunch and we had a great time! The food was not really the focus :-) but for the 2d one, we’re meeting at delicious Gopal, in Tammela.
    Some of us are new with sustainability and some of us are not, but we all agreed that it’s vital for us to take action.
    During these lunches, with kindness and good will, we focus on sharing challenges related to sustainability in our working environment.
    When we start a project or an action related to (…)

  • A healthy fair
    2 January 2020, by Eva Wissenz

    Over a hundred seminars, workshops and guided classes will give you a full package of new energy for the new year.
    During these 2 days, you’ll get familiar with vegan and gluten free food, as well as yoga or tai-chi sessions, lectures about tree hugging and self development.
    It’s happening on January 18th and 19th, 10-17, Tampere Exhibition and Sports Center (Tampereen Messu- ja Urheilukeskus).
    Check the program here and the FB event page here.

  • Purpose of business, the POWder adventure – a health revolution?
    16 April 2020, by Eva Wissenz

    This impact entrepreneur meeting is organized by the Sustainability and Impact Club of Tampere Universities with Y-Kampus and the Continuous Learning project.
    Mikko Revonniemi, co-founder of Four Sigmatic who raised last year $5.4M to market mushroom drinks. He’s joining us this Friday to share about his new exciting project, the POWder adventure!
    The event is free and open to all. It’s happening online on April 17th, from 16:00 to 18:00.
    Click the link to register and attend on Zoom: (…)