The changes in the climate and the desire for a more sustainable lifestyle are raising so many questions about food!
Join us to share and (maybe) learn about local production, farmers, shared garden and also... supermarkets since this is where we all go.
Marko Simunaniemi from Kajo Ravintola will join us to share his passion about good local products.
This event is meant to build bridges, inform and engage in a fruitful dialogue that will go on during the next Eco-Impact Events planned (…)
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Eco-Impact Events: Local food. Good food.
26 May 2021, by Eva Wissenz -
Changemakers: Identity
5 November 2019, by Eva WissenzChangemakers is a small group of people motivated to work on re-use, recycle, sustainable food and more. They aim to organize very concrete actions and this time they work on building their brand.
Do you want to join? Explore what’s possible? Participate actively or simply share? Please come this Wednesday to meet.
As Changemakers say: "When will we start to prioritize the things that matter?"
It’s happening at Tribe, Pinninkatu 47.
FB link to event. -
Mix&Match #Sustainability
16 September 2019, by Eva WissenzOrganized at Tribe, the Mix&Match networking events serie is coming up on various impact fields. The first one in on Sept. 18th and all about sustainability and will introduce a bit the Startup Weekend about Sustainability.
From the event’s FB page:
"WHY YOU SHOULD JOIN:
RECRUITMENT: Did you know that finding a job in Finland goes through hard networking? You should join to find right people that could help you kickstart your career and succeed in Finland!
How to find the right (…) -
Mix&Match #Sharing Economy
8 November 2019, by Eva WissenzOrganized at Tribe, the 3d Mix&Match networking events is happening on Nov. 27th and all about sharing economy.
It’s a cool opportunity to network. Check the event’s FB page here.
The event is in English and is FREE of charge for all participants! The venue is Tribe, Pinninkatu 47. -
Impact start-up: join +impact accelerator
17 September 2019, by Eva WissenzBusiness as usual wont help solve climate change if not that would be done already, isn’t?
Hundreds of impact and social entrepreneurs are currently tackling key challenges in their own country or abroad with new ideas, new spirit, new tech or not, new approaches. In Finland, this movement is starting and it’s great to see that happening finally!
Stream Festival and Danske Bank have a great partnership for the next Stream Festival. Impact start-ups, if you’re based in Finland you can win (…) -
Meet the Good Guys #2
28 November 2019, by Eva WissenzI’m sure you have noticed that Kombucha beverages are very trendy... why that?
Kombucha is a bacteria that has been used for thousands of years in all Asia and Russia. It is known for supporting good gut health, which is our "second brain". It’s mixed with flavoured teas or water to create very tasty beverages.
The Good Guys is a Tampere based brewery focused on a organic, raw, and unpasteurized kombucha. And more than this, they have a strong community spirit and inspire you guys to (…) -
Eco-Impact -ilta: Luonnon monimuotoisuus ja vieraslajit
7 June 2021, by Eva WissenzVieraslajit ovat kasvava ympäristöongelma, mutta miksi? Keskustelua alustavat Marjaana Tammela Villivyöhykkeestä sekä Katja Tanski Ekokumppaneilta. Marjaana käsittelee "Ihminen osana luontoa" -näkökulmasta luonnon monimuotoisuutta ja koko olemassaolomme riippuvuutta terveestä, monimuotoisesta ekosysteemistä, jossa jokaisella teolla tai tapahtumalla luonnossa on oma merkityksensä. Katja avaa vieraslajien käsitettä ja niiden uhkia niin luonnon monimuotoisuuden kuin ekosysteemipalveluiden (…)
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Nyt!... Now! Take action
27 September 2019, by Eva WissenzYou are, we are, way more powerful than you think.
"The sea level rises. So do we."
It was Earth Strike this morning in Tampere.
Thank you organizers, kids, teens, students, full classes with teachers and few older people.
Don’t stay alone. Join the movement. Check the organizers of this event (FB page). -
Eco Impact -ilta – Kestävä ruokakulttuuri nyky-yhteiskunnassa
29 May 2021, by Eva WissenzMitä kestävä ruokakulttuuri voisi olla tämän päivän yhteiskunnassa? Keskustelua alustaa kokki/puutarhuri ja projektiasiantuntija Oskari Pikkarainen Ahlmanilta, joka kertoo työstään ruoan ja sen tuotannon parissa sekä tuo näkökulmia maatalouden historiasta tähän päivään. Olemmeko oppineet läksymme?
Tervetuloa mukaan avoimeen keskusteluiltaan, jossa käsittelemme erityisesti ilmastonmuutokseen ja sen ratkaisuihin liittyviä näkökulmia.
Keskustelua fasilitoi Sanna Teinilä Ekokumppaneilta. (…) -
Regenerate
13 May 2020, by Eva WissenzWhat do we need to grow food at home? How can we grow food in our local urban spaces?
Join the monthly meeting of the Changemakers Tampere with an exciting theme: Regenerate - A Start-Up panel on growing food at home.
The speakers are Vivian Leung, heading Food Techies: a Food StartUp Innovation Hub, and Dora Tkalec, Soil health advocate, Permaculture practices specialist and Local food systems developer.
This nice event is happening today after Tampiiri’s organic seedlings picking, (…)